Appetizers
Soup & Salad
Tandoori
Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs & spices. Served with freshly made mint-cilantro and tamarind chutneys.
Speciality Pilau & Rice
Curries
Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce.
Masalas
Best of both worlds.(Involves both Tandoori cooking and preparation similar to curries, but having thicker sauce.)
Kormas
A very special dish of tender, marinated pieces of boneless meat, cooked with onion, whipped cream or yogurt, almonds and delicately spiced.
Saags
Boneless, tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped cream or yogurt delicately added.
Vindaloos
Very hot dish cooked with potato to serve as a fire extinguisher. A specialty of Goa, India. Influenced by Portuguese occupation. A favorite of the British.
Bhuna
Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.
Biryanis
Aromatic Basmati Rice from India, cooked with meat or vegetables, delicately spiced including saffron. It’s a meal by itself. Some like it with Raita on the side.
Vegetarian Specialities
Over the centuries India has been known as the cradle of vegetarianism. A selection of the most popular dishes is included below.
Speciality Dishes
Baked to Order Oven-Hot-Breads
Baked in a clay oven with mesquite charcoal.
Coconut Curry
A very special dish of tender, marinated pieces of boneless meat, cooked with onion coconut milk shredded coconut and delicately spice